Mrs. Bectors Food Specialities Limited has informed the Exchange regarding 'Intimation of Commencement of Commercial Production at Hooghly adjacent Kolkata ( Kolkata Project )'.
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Mrs. Bectors Food Specialities has started commercial production at its new bakery facility in Hooghly, near Kolkata, effective January 6, 2026. The plant has an installed capacity of 2,25,000 buns per day and 24,000 SKUs of bread and bakery items per day. This marks the commissioning of a new production site, expanding the company's manufacturing footprint beyond its existing facilities. The company did not disclose the capex amount or revenue expectations from the new unit.
The new facility adds meaningful capacity, which could support revenue growth in the buns and bakery segments in the coming quarters. Investors should watch for utilization updates and any margin commentary in future earnings calls to gauge actual contribution to the bottom line.